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How many restaurants are there in Sydney?

A current estimate of the number of restaurants, cafes and food-service venues operating in Sydney — by region, segment and how the count has shifted since 2020.

Piyush Kalathiya
2 min read

The short answer: our verified dataset contains approximately 11,500 active food-service venues across the Greater Sydney metropolitan area. The Australian Bureau of Statistics counts roughly 14,000 registered food-service businesses in NSW attributable to Sydney, but a meaningful share of those are dormant, head-office-only or duplicate registrations.

How the 11,500 breaks down

| Segment | Approx count | |---|---| | Cafes | 3,200 | | Casual dining restaurants | 2,400 | | Pubs, hotels & gastropubs | 1,100 | | Asian restaurants (all cuisines) | 1,650 | | Italian restaurants | 850 | | Fast food & QSR outlets | 1,300 | | Bakeries & patisseries | 540 | | Fine dining & hatted venues | 270 | | Other (food trucks, caterers, specialty) | 190 |

Numbers reflect our quarterly verification cycle — re-counts can shift by 3–5% per quarter as venues open and close.

Why the official ABS number is higher

The ABS Counts of Australian Businesses series tallies business registrations with an active ABN. That number includes:

  • Holding companies that own multiple venues (each registered separately)
  • Catering arms of office buildings and hospitals
  • Inactive entities that haven't deregistered

Our figure strips those out and counts publicly visible, currently trading venues — which is what matters for sales and marketing list-building.

Who buys a Sydney-only list

The buyers we see for the Sydney pack tend to fall into four buckets:

  1. SaaS vendors with a NSW-first go-to-market — POS, reservation, rostering, and accounting tools.
  2. Food and beverage distributors mapping a delivery-truck route across metro Sydney.
  3. Recruiters sourcing chefs, baristas and venue managers across a defined territory.
  4. Researchers and journalists sizing the city's hospitality industry.

How the count has moved

Sydney's hospitality count contracted by roughly 8% across 2020–2021, recovered most of that ground by mid-2023, and has been slowly net-positive since — driven mostly by independent cafes and small-format Asian restaurants. The fine-dining segment has been broadly flat in raw count but more concentrated geographically (CBD, Surry Hills, Barangaroo).

If you'd like the underlying data, browse the Sydney pack. If you want only a slice — say, only Sydney cafes — request a custom pack.

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